Chef’s knife from the Babiole range, designed by Diamant Sabatier. The high-alloy blade (20 cm) is made from top German stainless-steel. It is sharpened at a smaller angle so that the knife is extra sharp. In addition, the blade is ...slightly rounded, which allows a larger cutting movement. Equipped with a beautifully crafted, robust handle made from acacia wood, this knife has a very hygienic design due to its seamless finish. This chef’s knife is a real all-rounder and suitable for slicing meat and fish and cutting or chopping vegetables and herbs. Made in France. Each item is individually boxed.
